Best happy hours food time out nyc series#

The cocktails from bar manager Jeremy Oertel (Dram, Mayahuel) are half price, including the pleasingly bitter Artichoke Hold ($7), composed of Cynar, Smith & Cross rum, St. When to go: Mon–Fri 5–7pm, Sat, Sun 4–7pmĭrink this: Happy hour provides a perfect excuse to make an early-evening beeline to Donna, the whitewashed South Williamsburg lounge that’s proved to be one of the year’s hottest new bars. Solo drinkers may simply enjoy the Pig as a refreshing change of pace from typically folksy Brooklyn bars. The scene: The gothic interior-black chandeliers, a gold-trimmed back bar, walls lined with red velvet-makes it an easy sell for date night. Try one of the many excellent selections from the Loire region, like the spicy Domaine du Pré Baron malbec ($20/bottle), dominated by black cherry and mineral notes, or opt for something lighter, like the Chateau de Roquefort Corail Rose ($24/bottle), a ripe blend of grenache, syrah and cinsault grapes.Įat this: For $8 a pop, the bar offers savory small plates, like roasted baby vegetables with herbed goat cheese, and braised artichokes with marcona almonds. Get a taste of his other passion via the Pig’s extensive wine list, whose bottles are all half off during happy hour. Then we have the classic Americano and the Negroni (have you seen Stanley Tucci on Instagram preparing a Negroni?) the Bellini, the drink created by Arrigo Cipriani at Harry's Bar in Venice, which has become internationally known, and its strawberry variant - the Rossini.Drink this: This baroque lounge may be known for its inventive, cross-cultural cocktails, but the accomplished barman who built the menu-Frank Cisneros, of Dram and Gin Palace-is also a trained sommelier. (maybe you met my mother, travel companion on Facebook!) Anyway, both of them require some good prosecco, a lot of ice, a splash of seltzer water, and a slice of orange (even in this case some need to be 'extra' and order it with lemon instead.

In my family, I am all Team Aperol Spritz, but there are also those who prefer a Bitter-Campari Spritz. but do not be surprised, if you will also find some of the best known Italian Drinks, one for all the Aperol Spritz - in New York City, it got so cool! to some extravagant names proposed by the bartender. You will find menus with various types of drinks, from classic cocktails. They are many and always crowded, many of these are famous for some specialties they offer, others for the view you find some listed with the information in my article:īut if you are thinking of some places outside the tourist route, off-the-beaten-path, I can give you some suggestions and maybe we can go together! Rooftop - Bar - Pub - Lounge in Manhattan and the relationship with the notorious 'booze' is, often time, bottomless!!

New Yorkers like to eat but above all, they like to drink. Happy Hour today has become an opportunity to meet after work, wind down, and relax.

Best happy hours food time out nyc series#

The origin, one of the many at least, seems to come from the United States Navy, back in 1913, when aboard the USS Arkansas, a series of entertainment gigs started with the 'Happy Hour Club' including music and dancing, boxing and wrestling matches and grew so popular so much so that at the end of the World War One, the practice of organizing 'Happy Hours' had spread throughout the Navy. Happy Hour is the marketing term known all over the world, it indicates the hours in which alcoholic drinks and appetizers are offered at reduced prices.

For the winter season, some Rooftops have organized the outdoor space with igloos, blankets, and mushrooms to heat the terraces, in the summer umbrellas to shelter from the sun, in short, in any season, they are always ready for Happy Hour! Happy Hour time rolls around and Rooftops, Bars, and Pubs in Manhattan and Brooklyn populate bringing in a mix of New Yorkers and tourists alike.